Diabolika

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Diabolika

Grapes: Barbera dell’Oltrepò Pavese

Production area: Municipality of Montescano (PV)

Tasting notes:: Bright ruby ​​red, medium intense, with violet reflections, clear, of consistent fluidity.

Service Temperature: 16 ° – 18 ° C

Category:

Description

BARBERA OLTREPÒ PAVESE D.O.C.

Grapes: Barbera dell’Oltrepo Pavese.
Production area: Montescano, in the heart of the historic Buttafuoco.
Tasting notes: Bouquet with quite intense and fine aromas of plum, violet, rose, notes of liquorice, cherry and sweet spices. Dry, rather fresh in acidity, slightly tannic (soft tannins). Medium-bodied, fairly balanced, of good persistence with a fresh finish. It goes well with hot appetizers or cured meats, grilled pork or mixed, with fermented or spicy cheeses.
Awards: Golden Talent 2006

Additional information

Soil type and exposure

Soil brown clay and limestone
outcrops with source rock.
Exposed to the southeast to 210 m above sea level.

Training system and planting density

Guyot short with 6,000 vines / ha.

Yield per hectare

7000 liters

Harvest

Selection of Barbera grapes collected by hand
in partial maturation by the end of October

Winemaking

Destemming presses and fermentation
in cement vats with a long maceration and special
care of the fermentation temperature the must.
Previous vintages aged in barriques.
Aging in the bottle for another 12 months

Bottle Type

Bordeaux Luna Maya packs of 6 bottles

Bottles produced

about 10.000