|Soil type and exposure||
Clayey-calcareous soils with marl presence and outcrops of mother rock. Exposed southeast to 250 meters. of altitude.
|Training system and planting density||
Short Guyot with 6,000 vines/ha.
|Maximum yield for HA||
Selection of Pinot Noir grapes harvested by hand within the second – third decade of August.
In white with soft pressing and fermentation at 18 ° C in thermo-conditioned steel tanks.
Assembly of the best base wines and second fermentation in autoclave with remuage and stop on the noble lees for at least 3 months.
|In the glass||