Dekameron

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Dekameron

Grapes: 25% barbera, 60% croatina, uva rara, vespolina, pinot nero, 15% nebbiolo

Production area: Montescano (PV)

Tasting notes: Intense ruby ​​red with violet ruby ​​reflections. Fluid quite consistent.

Serving temperature: Serve 16 ° – 18 ° C

Category:

Description

BUTTAFUOCO OLTREPÒ PAVESE D.O.C.

Grapes: 25% barbera, 60% croatina, uva rara, vespolina, pinot nero, 15% nebbiolo
Production area: Montescano (PV)
Testing notes: Bouquet with intense and austere aromas of ripe fruit, cherries, plums, blackberries, almonds, figs and light notes of withering of the fruit with a finish rich in spicy returns. Dry, full-bodied, round, soft but still vibrant, the acidity, light, tannic (soft tannins), quite warm in alcohol and quite long final persistence.
First courses with braised meat sauces, stewed wild fowl.

Additional information

Type of Land and Exposure

Soil brown clay and limestone outcrops with source rock.
Exposed to the southeast to 210 m altitude.

Form of rearing and density of planting

Short Guyot with 6,000 vines/ha.

Maximum yield for HA

7.000 Liters

Harvest

Careful selection of grapes, collected by hand in partial maturation by the end of October.

Winemaking

Destemming presses and fermentation
in cement vats with a long maceration and special
care of the fermentation temperature the must.
Previous vintages aged in barriques.
Aging in the bottle for another 12 months

Bottle Type

Bordolese Luna Maya in packs of 6 bottles.

Bottles produced

About 10.000