|Soil type and exposure||
Brownish-calcareous clay soil with outcrops of mother rock. Exposed southeast to 210 m altitude.
|Training system and planting density||
Short Guyot with 6,000 vines/ha.
|Yield per hectare||
Selection of Barbera grapes, harvested by hand before the end of October.
Crushing of the grapes and maceration of the must on the skins in cement tanks.
|In the glass||
Still red wine