Burbera

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Burbera

Grapes: Barbera

Burbera is born in the production area of ​​Doc Barbera in the municipality of Montescano and Montù Beccaria.
Bright ruby ​​red wine, medium intense, with hints of small red fruits.
Dry, fresh, soft tannins. It goes well with hot appetizers, cured meats, grilled with friends.

Service Temperature : 16 °- 18 ° C

Category:

Additional information

Soil type and exposure

Brownish-calcareous clay soil with outcrops of mother rock. Exposed southeast to 210 m altitude.

Training system and planting density

Short Guyot with 6,000 vines/ha.

Yield per hectare

7.000 Liters

Harvest

Selection of Barbera grapes, harvested by hand before the end of October.

Winemaking

Crushing of the grapes and maceration of the must on the skins in cement tanks.

In the glass

Still red wine

Raccomended glass

Chalice