Barando

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Barando

Grapes: Croatina dell’Oltrepò Pavese

Barando born in the production area of ​​Doc Bonarda, in the municipalities of Montù Beccaria and Castana
Bright ruby ​​red wine. Fruity and persistent with hints of red fruits. Accompanies savory pies, salami, ravioli, roasts, medium-aged cheeses.

Serving temperature : 16°- 18° C

Additional information

Soil type and exposure

Brownish-calcareous clay soil with outcrops of mother rock.
Exposed to the south – east at 250 mt. of altitude.

Training system and planting density:

Short Guyot with 6000 vines/ha.

Yield per hectare

7000 liters

Harvest

Selection of croatina grapes harvested by hand by the end of September, first half of October.

Winemaking

Selection of croatina grapes harvested by the end of September, first half of October.

Bottling

The bottling is preceded by the refermentation of the wine in an autoclave for the taking of foam.

In the glass

Sparkling red wine

Recommended glass

Chalice