|Soil type and exposure||
Brownish-calcareous clay soil with outcrops of mother rock. Exposed to the south – east at 250 mt. Altitude.
|Training system and planting density||
Guyot short with 6,000 vines / ha
|Yield per hectare||
Selection of croatina grapes harvested by hand by the end of September, first half of October.
Crushing of the grapes and maceration of the must on the skins in cement tanks.
The bottling is preceded by the refermentation of the wine in an autoclave for the taking of foam.
|In the glass||
Sparkling red wine